Christmas is coming soon, as one of the most celebrated holidays of the year. Many families are already preparing for Christmas dinner. It is the most open-hearted, the most letting go, the most enjoyable, and the most letting you be yourself. Christmas, how can I lack food. Today, we will introduce to you the dishes that each country often cooks at Christmas. Follow us to understand!

In the UK, an extremely rich, tailor-made Christmas meal is a standard holiday ceremony. Beef roast ribs, roast ham, and butter roast chicken are all very popular Christmas dishes, but the most classic is Christmas turkey. Turkey’s classic Christmas food. Although Thanksgiving turkey is more famous, Christmas also requires a fat turkey filled with various fillings. Generally, British families like to cook turkey by themselves, adding a lot of fruits and vegetables. Carrots, celery, onions, chestnuts, etc. are stuffed into the belly of a ten-pound turkey, and a variety of spices are applied to the surface before being baked in an oven. A turkey almost satisfies all the imagination of a Christmas dinner.

Buchedenoel is a famous French Christmas delicacy. Before the invention of electricity, the French gave a good firewood as a Christmas gift. The French are romantic by nature, and even the origin of food is romantic. Once upon a time, a young man who couldn’t afford Christmas gifts picked up a piece of wood in the forest and gave it to his lover. Not only did he embrace the beauty, but he was also out of control and reached the pinnacle of life. Therefore, the trunk cake has become a symbol of good luck in the coming year!

Germans also attach great importance to Christmas, almost all of them have to rush home to celebrate the festival. Christmas “Christmas Goose”: On the first day of Christmas, every family in Germany eats barbecue-such as roast game, roast chicken, roast duck, roast beef or pork, etc. Among them, roast goose is the most classic dish, and it is the highlight of family restaurants on Christmas Day. The “Christmas Goose” for Christmas.

In Italy, many people have a traditional habit of eating vegetarian food at Christmas. The Seven Fishes is probably the most religiously traditional food. Eating fish has the feeling of cleansing, because there is also a tradition that aquatic products are not considered meat. Squid, pasta and clams, shrimp, grilled fish, etc., 7 dishes are to commemorate the birth of Jesus Christ, absolutely perfect match.

Americans celebrate Christmas, eat turkey-based Christmas dishes, and hold family dances. After the turkey is thawed, put a lot of fruits and vegetables in the belly, such as carrots, celery, onions, chestnuts, etc., and then put a variety of spices on the outside to pickle, and finally put it in the oven for several hours to complete. The flavor is strong and very pungent. In some areas in the United States, it is customary to put a suckling pig on the Christmas dinner table.

We can understand that roasted food is essential to the Christmas table. Most countries choose roasted food as the main course for people to enjoy. A sturdy and beautiful bakeware is very necessary. Today we are going to introduce a stoneware bakeware. Its size includes three sizes, large, medium and small, to meet your different needs. Compared with iron bakeware , the ceramic tableware is more advanced and more suitable for family banquets. Because this bakeware is fired at high temperature, it has good temperature resistance. Don’t worry about daily use. Use beautiful baking trays to decorate your Christmas dinner, let you have a more exquisite Christmas! !